Hornby R4973A

BR(M), Mk1 RB(R), M1657 - Era 7

Manufacturer catalogue image - please note that pre-release images may be CAD renders or CGI images rather than photographs

Prototype Era
Era 7 (1972 to 1982) British Rail Blue (TOPS)

Manufacturer description

The first phase of building British Railways' Mark 1 catering vehicles followed the traditional pattern of dining that had been catered for since Edwardian times, with large Kitchen Cars preparing multiple course dining for consumption in both First and Third Class Dining Cars. However, during the early 1950s it became apparent that social patterns regarding rail travel catering were changing as a direct consequence of WWII attitudes towards dining.


The catering department of British Railways was experiencing a demand from travellers for cheaper and lighter meals as well as an increase in social drinking that was not related to dining. This change in dining patterns meant that the use of a Buffet vehicle, rather than a full Kitchen Car/Dining Car combination, was sometimes a better option and the third phase 1957-62 Mk.1 building program provided many of BR's vehicles with buffet facilities. Not just in addition to full meal provision, but also replacing it. Three prototype catering vehicles were built by Eastleigh to basic requirements set out by the Hotels and Catering Services Department of British Railways, with each stage of construction incorporating feedback from restaurant car staff- these being M1546 Kitchen-Buffet (RKB), W1900 Unclassed Restaurant (RU) and E1700 Buffet-Restaurant (RB).


The RB kept the same kitchen, staff area and seating type as the other two vehicles, but by sacrificing ten seats, the pantry was extended, and a new service counter was introduced for the serving of light refreshments. Propane gas units were introduced for gas cooking. This meant reducing the reliance on electric power which allowed for a smaller dynamo and battery. Access to the water tanks was also improved, along with door access for the catering staff; the single 24Ó doors being replaced with a 'door and a third' arrangement that offered a second 9Ó wide door alongside the main door.


The prototypes were a success and 128 vehicles were ordered, built in four lots between 1960 and 1962 by Pressed Steel and Birmingham RC&W. But in a change from the prototype, some of the window sizes were altered and the serving area was rotated through 90 degrees to become longitudinal.


By 1977, British Rail had come to realise that the existing Mk.1 catering stock would have to be retained for a longer period on long haul services than originally anticipated, especially as the APT and HST programs were behind schedule. The catering fleet was suffering as vehicle availability decreased and services increased, leading to a lack of morale among catering staff and an increase in public dissatisfaction with on-train catering.


In 1960, 850 catering vehicles covered 794 daily booked services but by 1977 this had dropped to 460 vehicles covering over a thousand daily services. Following a high profile public opinion survey, BR realised that catering needed to become part of the corporate InterCity image and an accelerated program of refurbishment ensued. The onboard equipment and interior layout needed to be standardised to ensure that spares were readily available to keep the vehicles in services and that serving patterns were consistent across the fleet to improve working conditions for staff.


The resulting fleet refurbishment of all catering vehicles was based on alterations to the diagram 24 vehicles and was grouped under diagram 33 RB(R). Doors were installed between bars, pantries and kitchens which allowed for manning by fewer staff and interiors were improved by raising illumination levels through fluorescent lighting and removing bulkheads, using brighter colours and having 'wipe-clean' surfaces and seating.


With no Mk.2 catering cars being built from new, Mk.1 restaurants and buffet vehicles were included in Mk.3 rakes on the major main lines until the Mk.3 catering coaches became available. Certain services continued to use them into the early 1990s; The Clansman and the Holyhead trains had RBRs in 1990/1991 and Norwich services still had them in 1993 according to the coaching stock book. Once the Mk.2f RFBs were fully in service, especially on Intercity cross country services, there was no further need for Mk.1 stock and the vehicles were relegated to charter stock.

Catalogue listing

Brand
Hornby
Product Code
R4973A
GTIN
5055286677779
RRP
£42.49
Release date
December 2020

Model details

Finish
Pristine
Gauge
OO
DCC status
No
Livery
Blue & Grey
Colour
Blue
Passenger figures
No
Interior lighting
No
Directional lighting
No
Coupling
NEM
Minimum radius curve
Radius 2
Tooling date
2013
Scale
OO Gauge (1:76 Scale)
Chassis construction
Plastic & metal
Coupling mount
NEM pockets
Coupling type
Tension lock
Minimum radius
Radius 2
Running number
M1627

Prototype information

Introduced
1960-62
Type of vehicle
Coach
Builder
BR Workshops
Cravens
Gloucester Railway Carriage & Wagon Company
Build dates
1951 to 1963
Total built
1000s
Passenger capacity
Varies by coach type
Wheel configuration
Bogies
(BR1, BR2, Commonwealth or B4 types used)
Operated by
British Railways
Network Rail
Royal Mail
Regional Railways
First Great Western
West Coast Railway Co
Various heritage & mainline charter operators
Main duties
Passenger services
Mail & Parcels
Departmental
In service until
Present
(Charter trains & departmental only)
Locomotive class*
Mk1
Coach type
British Railways Mark 1
Operator
BR
TOPS classification
(RB) Restaurant Buffet
Wheel arrangement
Bogies (BR1, BR2, Commonwealth or B4 types used)
Designer
BREL
Built
1951 to 1963
Built by
BR Workshops Cravens Gloucester Railway Carriage & Wagon Company

* Class names often change over the lifespan of a locomotive, so this is not necessarily the class name used by the operator in the period modelled.

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Related products

Hornby BR(M) Mk1 RB(R) model (item M1657) represents a British Railways Mark 1 restaurant‑buffet carriage in the blue and grey livery of the British Rail Blue (TOPS) era. The OO‑gauge kit is finished in pristine condition, measures 265 mm in length and runs on NEM couplings. It is mounted on bogies compatible with BR1, BR2, Commonwealth or B4 types, and the painted colour is blue.

The prototype RB carriage was built in the early 1960s as part of BR’s Mk 1 catering programme, entering service between 1960 and 1962. It combined a reduced seating area with an extended pantry, a service counter and propane gas cooking units, allowing lighter power requirements. A total of 128 units were produced by Pressed Steel and Birmingham RC&W, with later batches featuring altered window sizes and a longitudinal service area.

From the late 1970s the Mk 1 catering stock was retained on long‑haul services and underwent a programme of refurbishment to standardise equipment, improve lighting with fluorescent tubes and introduce wipe‑clean interiors. The RB(R) vehicles remained in regular use into the early 1990s on routes such as the Clansman, Holyhead and Norwich services before being superseded by Mk 3 catering coaches and relegated to charter stock.

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