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Hornby R4974

BR InterCity, Mk1 RB(R), IC1667 - Era 8

Manufacturer catalogue image - please note that pre-release images may be CAD renders or CGI images rather than photographs

Prototype Era
Era 8 (1983 to 1994) British Rail Sectorisation

Manufacturer description

The first phase of building British Railways' Mark 1 catering vehicles followed the traditional pattern of dining that had been catered for since Edwardian times, with large Kitchen Cars preparing multiple course dining for consumption in both First and Third Class Dining Cars. However, during the early 1950s it became apparent that social patterns regarding rail travel catering were changing as a direct consequence of WWII attitudes towards dining.


The catering department of British Railways was experiencing a demand from travellers for cheaper and lighter meals as well as an increase in social drinking that was not related to dining. This change in dining patterns meant that the use of a Buffet vehicle, rather than a full Kitchen Car/Dining Car combination, was sometimes a better option and the third phase 1957-62 Mk.1 building program provided many of BR's vehicles with buffet facilities. Not just in addition to full meal provision, but also replacing it. Three prototype catering vehicles were built by Eastleigh to basic requirements set out by the Hotels and Catering Services Department of British Railways, with each stage of construction incorporating feedback from restaurant car staff- these being M1546 Kitchen-Buffet (RKB), W1900 Unclassed Restaurant (RU) and E1700 Buffet-Restaurant (RB).


The RB kept the same kitchen, staff area and seating type as the other two vehicles, but by sacrificing ten seats, the pantry was extended, and a new service counter was introduced for the serving of light refreshments. Propane gas units were introduced for gas cooking. This meant reducing the reliance on electric power which allowed for a smaller dynamo and battery. Access to the water tanks was also improved, along with door access for the catering staff; the single 24Ó doors being replaced with a 'door and a third' arrangement that offered a second 9Ó wide door alongside the main door.


The prototypes were a success and 128 vehicles were ordered, built in four lots between 1960 and 1962 by Pressed Steel and Birmingham RC&W. But in a change from the prototype, some of the window sizes were altered and the serving area was rotated through 90 degrees to become longitudinal.


By 1977, British Rail had come to realise that the existing Mk.1 catering stock would have to be retained for a longer period on long haul services than originally anticipated, especially as the APT and HST programs were behind schedule. The catering fleet was suffering as vehicle availability decreased and services increased, leading to a lack of morale among catering staff and an increase in public dissatisfaction with on-train catering.


In 1960, 850 catering vehicles covered 794 daily booked services but by 1977 this had dropped to 460 vehicles covering over a thousand daily services. Following a high profile public opinion survey, BR realised that catering needed to become part of the corporate InterCity image and an accelerated program of refurbishment ensued. The onboard equipment and interior layout needed to be standardised to ensure that spares were readily available to keep the vehicles in services and that serving patterns were consistent across the fleet to improve working conditions for staff.


The resulting fleet refurbishment of all catering vehicles was based on alterations to the diagram 24 vehicles and was grouped under diagram 33 RB(R). Doors were installed between bars, pantries and kitchens which allowed for manning by fewer staff and interiors were improved by raising illumination levels through fluorescent lighting and removing bulkheads, using brighter colours and having 'wipe-clean' surfaces and seating.


With no Mk.2 catering cars being built from new, Mk.1 restaurants and buffet vehicles were included in Mk.3 rakes on the major main lines until the Mk.3 catering coaches became available. Certain services continued to use them into the early 1990s; The Clansman and the Holyhead trains had RBRs in 1990/1991 and Norwich services still had them in 1993 according to the coaching stock book. Once the Mk.2f RFBs were fully in service, especially on InterCity cross country services, there was no further need for Mk.1 stock and the vehicles were relegated to charter stock.

Catalogue listing

Brand
Hornby
Product Code
R4974
GTIN
5055286677786
RRP
£42.49
Release date
December 2020

Model details

Finish
Pristine
Gauge
OO
Coupling
NEM
Livery
Executive
Colour
BR Intercity Executive
Minimum radius curve
Radius 2
Tooling date
2013
Chassis construction
Plastic & metal
Coupling mount
NEM pockets
Coupling type
Tension lock
Minimum radius
Radius 2
Scale
OO Gauge (1:76 Scale)
DCC status
DCC Not compatible
Running number
IC1667

Prototype information

Introduced
1960-62
Type of vehicle
Coach
Builder
BR Workshops
Cravens
Gloucester Railway Carriage & Wagon Company
Build dates
1951 to 1963
Total built
1000s
Passenger capacity
Varies by coach type
Wheel configuration
Bogies
(BR1, BR2, Commonwealth or B4 types used)
Operated by
British Railways
Network Rail
Royal Mail
Regional Railways
First Great Western
West Coast Railway Co
Various heritage & mainline charter operators
Main duties
Passenger services
Mail & Parcels
Departmental
In service until
Present
(Charter trains & departmental only)
Coach type
British Railways Mark 1
Locomotive class*
Mk1
Operator
BR
TOPS classification
RB (Restaurant Buffet)
Wheel arrangement
Bogies (BR1, BR2, Commonwealth or B4 types used)
Designer
BREL
Built
1951 to 1963
Built by
BR Workshops Cravens Gloucester Railway Carriage & Wagon Company

* Class names often change over the lifespan of a locomotive, so this is not necessarily the class name used by the operator in the period modelled.

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Hornby BR InterCity Mk1 RB(R) model IC1667 is a OO‑scale representation of a British Railways Mark 1 restaurant‑buffet carriage. The kit is supplied in pristine condition, finished in the Executive livery of British Rail Intercity, with the running number IC1667 applied. The model measures 265 mm in length, uses NEM couplings, and is built to the R4974 part number. It depicts a coach of the RB (Restaurant Buffet) classification, designed by BREL and constructed by BR Workshops, Cravens and the Gloucester Railway Carriage & Wagon Company between 1951 and 1963. Wheel arrangements are shown as bogies of the BR1, BR2, Commonwealth or B4 types, and the minimum curve radius is listed as Radius 2.

The real RB vehicles were introduced as part of the British Rail Mk 1 catering programme that ran from 1957 to 1962. They replaced larger kitchen‑dining combinations with a smaller pantry, a service counter and a propane‑gas cooking system, allowing lighter meals and a greater emphasis on buffet service. After successful trials of three prototype units, 128 RB coaches were built in four lots, with some window sizes and the orientation of the serving area altered from the prototypes. By the late 1970s the Mk 1 catering stock was retained on long‑haul services longer than expected, prompting a corporate‑wide refurbishment programme that standardised interiors, added fluorescent lighting, bright “wipe‑clean” surfaces and re‑configured door arrangements to reduce crew numbers.

The Mk 1 restaurant‑buffet coaches continued in InterCity service through the early 1990s, being coupled with Mk 3 rakes until newer Mk 2f and Mk 3 catering vehicles were fully introduced. As newer stock took over, the remaining Mk 1 RB coaches were relegated to charter and occasional special‑service use, marking the end of their regular passenger operation.

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